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Gyros
This is another recipe that I’ve been holding onto for a little while… it’s from the October 2008 issue of Family Fun magazine. I was inspired to finally try it by a package of ground lamb that I...
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Butterbeer and thoughts on inspiration
I’m constantly searching for recipes that inspire me. I’ve been pondering the idea of inspiration lately. As a food blogger, inspiration has got to hit me at least three times in order to generate a...
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Rhubarb Compote
First I must tell you about my last couple of weeks… most significantly our first two weeks of picking up produce at our CSA (Old Nourse Farm). I was completely thrilled about going for our first...
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Chopped Green Bean and Celery Salad
The recipe for this salad is from the latest issue of Everyday Food magazine. Each time I receive a new issue I’m surprised with which recipes call to me. This one just seemed like a perfect summer...
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Lemon Poppy Seed Yogurt Muffins
Last weekend lemon poppy seed muffins popped into my head and I took that as a sign that I needed to make them. It’s strange how the brain works sometimes. I had no other choice than to bake me some...
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Pink Lemonade
This weekend I was fortunate to be able to go cherry picking with my son. Fortunate because the last couple of years, the cherries were all gone by the time I heard about them being ready. Thanks to...
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Apple Oatmeal Quick Bread
When I get a new magazine I immediately remove all those annoying subscription cards floating among the pages and recycle them. Thankfully I noticed that there was a recipe on the back of one of them...
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Grammy’s Chocolate Cookies
This recipe isn’t fancy but it creates impressive cookies. A name like Grammy’s Chocolate Cookies suggests a classic and simple recipe. I shared some with my co-workers and I couldn’t be humble about...
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Bolder Tuna Salad
I’ll admit that tuna salad would not normally be my first choice for a sandwich. This recipe for Bolder Tuna Salad has converted me to a tuna salad lover. Make sure that you check the Cooking with...
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Sour Cream Fudge Cupcakes
My 5-year-old son is totally a “Mommy’s boy”. He is so attached to me that he has been my most loyal taste tester for trying new foods. He has surprised me lately with his nonchalantness (yes, I know...
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Black Bean & Mushroom Burgers
It’s been almost three years since I’ve posted here. I’ve missed it! My focus has been elsewhere and this week I had the pleasure of running across some of my cookie recipes on Pinterest which inspired...
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